Ingredients
1 lb (500 g) PEI mussels
1 tbsp (15 mL) olive oil
2 chorizo sausages, chopped
1 cup (250 mL) pancetta, cut into small pieces
1 red pepper, deseeded and roughly chopped
5 cloves garlic, finely chopped
1 onion, peeped and roughly chopped
1 bunch parsley, stalks and tops separated, both roughly chopped
sea salt and pepper to taste
1 tsp (5 mL) smoked paprika
1 pinch saffron
1 cup (250 mL) paella rice (medium grain rice will do)
1 x 28 fl oz (796 mL) can chopped tomatoes
4 cups (1 L) chicken stock
1 x 19 oz (540 mL) can chickpeas, drained and rinsed
12 large shrimp, shells removed
handful green beans, trimmed and sliced
lemon wedges to serve