Ingredients
4 lb (1.8 kg) fresh PEI Mussels, cooked and shucked
1 1/2 cups (12 oz) thin noodles, cooked and drained
1⁄2 cup (125 mL) butter or margarine
1 cup (250 mL) mushrooms, sliced
2 Tbsp (30 mL) green pepper, chopped
1⁄3 cup (80 mL) flour
4 cups (1 litre) milk
3⁄4 cup (185 mL) dry white wine or broth
2 1⁄2 slices swiss cheese
1 pinch grated paprika
1 pinch salt & pepper, to taste