Ingredients
5 lbs (2.25 kg) fresh PEI Mussels
1 cup (250 mL) of spicy Bloody Caesar (or Mary) mix
If unavailable, use a combination of:
1 cup (250 mL) tomato juice
2 tbsp (30 mL) Worcestershire sauce
1 tbsp (15 mL) hot sauce, or to taste
1 tbsp (15 mL) celery seed
1 tbsp (15 mL) garlic powder