Ingredients
1.5 lb (750 g) fresh PEI Mussels (approx 36 mussels)
1⁄4 cup (60 mL) lemon juice
2 Tbsp (30 mL) green onions, finely chopped
1 clove garlic, crushed
2 Tbsp (30 mL) parsley, finely chopped
2 cup (500 mL) bread crumbs, fresh, finely chopped
1⁄2 tsp (2.5 mL) salt
1⁄8 tsp (0.125 mL) pepper
1⁄4 cup (60 mL) butter, melted
1⁄2 cup (125 mL) water